The Lleyn Sheep Society wishes all our members, families and friends a very Merry Christmas and a Happy New Year. Looking forward to 2019!
The pure-bred section of the flock lamb from 20th February for two weeks. The remainder of the flock then follow on and these are run crossbred having been tupped by Charollais, Suffolk or Texel rams. The Charollais is used across the gimmers as it gives them an easier lambing for the first time. Read more [HERE]
On Wednesday Neil & Debbie McGowan, Flock 894 were awarded the Agri Scot Scottish Sheep Farm of the Year.  Well done to the McGowan Family. Read more [HERE]
So far Dave is happy with the results of his experiment. The Lleyn lambs were generally easily lambed. Dave describes how they got up to weight in good time and after advertising the lambs on Facebook, he had them all sold in one day. Dave is considering pulling the ewe lambs out in the future and breeding from them. Read more [HERE]
2018 Ewe Lamb Registrations (as normal) - 31st December 2019
Handbook Adverts - Deadline to note 7th January 2019
 Download Breeders booking form [HERE]
Download Commercial booking form [HERE]
Well done to Colin & Julie Price for supplying the lamb for the Welsh Winter Fair Taste Awards. Thank you also to Steve Morgan of Morgan Family Butchers, Brecon for preparing the lamb for the competition. See details [HERE]
Judged by Seamus Killen, the champion photo was awarded to Andrew Kennedy, Northern Ireland, Flock 1618. See full results [HERE]
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