2026 AGM Booking Form / AGM / Member

Name *

Flock Number *

Email address *

Telephone No. *

Distillery Tour *

Yes I will be attending the Distillery Tour
No I will not be attending the Distillery Tour

Friday Evening Meal - Main Course

Fish n' Chips (Fillet of sole in artisan beer batter, tartar sauce & chips (contains 1-wheat, barley, rye, 3, 4, 6, 7, 10, 12)
Curried Cauliflower Burger (Spiced patty with curry mayo, pickled onions, lettuce, tomato, charcoal bun, mango chutney and sweet potato fries (contains 1-wheat, 6, 7, 8, 9, 10, 11, 12))
Classic Beef Burger (Beef patty, smoked bacon, aged cheddar, house burger sauce, toasted brioche bun with skin-on fries (contains 1-wheat, 3, 6, 7, 10, 12))

Friday Evening Meal - Dessert

Warm Apple & Mixed Berry Pie (Vanilla bean ice cream and berry compote (contains 1-wheat, 3, 6, 7, 8, 12))
Baked New York Cheesecake (Tullamore DEW salted caramel sauce, chocolate ice cream (contains 1-wheat, 3, 7, 12))
Summer Berry Ripple Ice Cream Gateaux (Raspberry, passionfruit puree, and sponge (contains 1-wheat, 3, 6, 7, 8, 12))

Saturday Flock Visits *

Yes I would like a place on the bus
No I would not like a place on the bus

Saturday Lunch at Killeigh *

Yes I would like lunch at Killeigh
No I do not want lunch at Killeigh

AGM Meeting *

Yes I will be attending the AGM Meeting
No I will not be attending the AGM Meeting

Saturday Dinner - Starter

CREAM OF HONEY ROASTED VEGETABLE & LEMON THYME SOUP (contains 7, 9, 12)
CHICKEN PIRI PIRI SALAD (Spiced chicken fillet with light dressing, sweet potato shoestrings, mixed leaves, red onion, sliced pear & cherry tomato (contains 1-wheat, 3, 7, 10, 12))

Saturday Dinner - Main Course

SLOW BRAISED LAMB SHANK (Served with creamed potato, butter tossed vegetables, plum tomato vine, crispy fried onions in a red wine jus (contains 6, 7, 9, 10, 12))
BAKED FILLET OF SALMON (Served with creamed potato, butter tossed vegetables, plum tomato vine, drizzled with saffron beurre blanc (contains 4, 7, 9, 12)
GRILLED CHICKEN SUPREME (Served with creamy potato, mélange vegetable in a red wine jus (contains 1-wheat, 3, 6, 9, 10, 12))
CHICKPEA CURRY WITH BASMATI RICE (Vegetarian option)

Saturday Dinner - Dessert *

CHEF'S ASSIETTE OF DESSERT (A trio of delicious homemade desserts (contains 1 - wheat, 3, 6, 7, 8, 12))

Please note any dietary requirements or allergies here *

Allergen Information
1-Cereals cont. Gluten, 2-Crusteaceans, 3-Eggs, 4-Fish, 5-Peanuts, 6-Soybeans, 7-milk, 8-Nuts, 9-Celery, 10-Mustard, 11-Sesame Seeds, 12-Sulphites, 13-Lupins, 14-Molluscs