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ONLINE AGM BOOKING FORM

When filling out the below form/s, please make sure to fill out one for each individual person in your party. Remember to state on the guest's form the name and flock number under which the booking was made.

BOOKING FORM 1

BOOKING FORM 2

Name *

Email address *

Telephone / Mobile *

Flock No: *

Friday 31st October Event - Roger & Helen Wells, Ferwig, SA43 1QA

Will you be visiting Roger & Helen Wells? *

Friday 31st October Evening Meal at The Cliff Hotel (£28pp)

Main Course *

Texas Burger (g,gm,m,mu). Grilled beef burger with fried onions, Monterrey Jack, BBQ sauce and fries.
Baked chef's pie (g,so,gm,m,c,mu,e). With buttered vegetables, champ potato and gravy. Please enquire with your server for the day's specials and allergens.
Fish & Chips (f,so,gm,g,su,mu,e,m). With tartar sauce, minted crushed peas, home cut chips and lemon.

Dessert *

Summer pudding (g,m). With whipped mascarpone cheeses and dehydrated raspberries.
Double chocolate blonde (g,e,m). White chocolate brownie with chunky dark chocolate, fresh strawberries and raspberry sorbet.
Chef's cheesecake (g,e,m). Please enquire with your server for the day's special and allergens.

Saturday 1st November

We will depart The Cliff Hotel at 9:30am by bus. We will travel to the Twose Family Farm (Flock 552), Maenhir, Login. The route will depend on the weather. Lunch will be provided for on the farm (Becws Bets). We will then travel back to Cardigan for some free time where you can shop, relax or visit Cardigan Castle.

The bus will leave Cardigan at 4:45pm to return to The Cliff Hotel.

Would you like a place on the bus? *

Would you like lunch at Becws Bets, Maenhir? *

Will you be attending the AGM? *

Saturday 1st November Annual Dinner (£40pp)

Starter *

Welsh Cawl with cheese and a crusty bread roll (v)
Chicken liver and cognac parfait, red onion confit and crostini
Sea bass escabeche with watercress (f,su)

Main Course *

Braised shoulder of lamb, roasted root vegetables, sauteed potatoes, red current, rosemary and garlic jus
Oven baked fillet of salmon, crushed baby potatoes, lemon and capel butter sauce
Wild mushrooms and spinach strudel with a white wine and thyme sauce

Dessert - Trio of dessert *

Lemon meringue tart, raspberry pavlova and white chocolate mousse

Final summary of costs

Friday Evening Meal - £28pp *

Saturday Annual Dinner - £40pp *

Overall Total Costs *

Leave this field empty

BOOKING FORM 3

Guest Name *

Name which booking is under *

Email address *

Telephone / Mobile *

Flock No: *

Friday 31st October Event - Roger & Helen Wells, Ferwig, SA43 1QA

Will you be visiting Roger & Helen Wells? *

Friday 31st October Evening Meal at The Cliff Hotel (£28pp)

Main Course *

Dessert *

Saturday 1st November

The bus will leave Cardigan at 4:45pm to return to The Cliff Hotel.

Would you like a place on the bus? *

Would you like lunch at Becws Bets, Maenhir? *

Will you be attending the AGM? *

Saturday 1st November Annual Dinner (£40pp)

Starter *

Welsh Cawl with cheese and a crusty bread roll (v)
Chicken liver and cognac parfait, red onion confit and crostini
Sea bass escabeche with watercress (f,su)

Main Course *

Dessert - Trio of dessert *

Lemon meringue tart, raspberry pavlova and white chocolate mousse

Final summary of costs

Friday Evening Meal - £28pp *

Saturday Annual Dinner - £40pp *

Overall Total Costs *

Leave this field empty

Guest Name *

Name which booking is under *

Email address *

Telephone / Mobile *

Flock No: *

Friday 31st October Event - Roger & Helen Wells, Ferwig, SA43 1QA

Will you be visiting Roger & Helen Wells? *

Friday 31st October Evening Meal at The Cliff Hotel (£28pp)

Main Course *

Dessert *

Saturday 1st November

The bus will leave Cardigan at 4:45pm to return to The Cliff Hotel.

Would you like a place on the bus? *

Would you like lunch at Becws Bets, Maenhir? *

Will you be attending the AGM? *

Saturday 1st November Annual Dinner (£40pp)

Starter *

Welsh Cawl with cheese and a crusty bread roll (v)
Chicken liver and cognac parfait, red onion confit and crostini
Sea bass escabeche with watercress (f,su)

Main Course *

Dessert - Trio of dessert *

Lemon meringue tart, raspberry pavlova and white chocolate mousse

Final summary of costs

Friday Evening Meal - £28pp *

Saturday Annual Dinner - £40pp *

Overall Total Costs *

Leave this field empty

BOOKING FORM 4

Guest Name *

Name which booking is under *

Email address *

Telephone / Mobile *

Flock No: *

Friday 31st October Event - Roger & Helen Wells, Ferwig, SA43 1QA

Will you be visiting Roger & Helen Wells? *

Friday 31st October Evening Meal at The Cliff Hotel (£28pp)

Main Course *

Dessert *

Saturday 1st November

The bus will leave Cardigan at 4:45pm to return to The Cliff Hotel.

Would you like a place on the bus? *

Would you like lunch at Becws Bets, Maenhir? *

Will you be attending the AGM? *

Saturday 1st November Annual Dinner (£40pp)

Starter *

Welsh Cawl with cheese and a crusty bread roll (v)
Chicken liver and cognac parfait, red onion confit and crostini
Sea bass escabeche with watercress (f,su)

Main Course *

Dessert - Trio of dessert *

Lemon meringue tart, raspberry pavlova and white chocolate mousse

Final summary of costs

Friday Evening Meal - £28pp *

Saturday Annual Dinner - £40pp *

Overall Total Costs *

Leave this field empty